There are hundreds of weeknights in a year. That’s a lot of dinner! Test kitchen editor Kendra Vaculin is here to help. In her series Speedy Does It, she...
Optimized for maximum chomp, these beer-battered onion rings feature a tempura-like coating that turns golden brown and shatteringly crisp in the fryer. Plus, they’ll stay crunchy for hours. Based...
I’d barely squinted my way through reading the appetizers at a dimly lit Chicago bistro before we gave up and my friend grabbed the pretty brass table lamp to...
Soup 1 lb. cherry tomatoes, halved 1 ear of corn, shucked, kernels removed (about 1 cup) ¼ cup extra-virgin olive oil, plus more for drizzling 1 tsp. Diamond Crystal...
Beurre blanc, a sauce of butter suspended in white wine, is centuries old. Also called beurre nantais, after its hometown of Nantes, France, it’s is part of a family...
You don’t have to venture outdoors or even peek out the window to know what time of year it is. Our most popular recipes from this past May are...
These are the colorful, healthy meal prep recipes I turn to again and again, like Ginger-Garlic Chicken and Vegetable Stir-Fry and Just-Keeps-Getting-Better Lentil Salad. More Feel-Good Finds for the...
Soup 1 lb. cherry tomatoes, halved 1 ear of corn, shucked, kernels removed (about 1 cup) ¼ cup extra-virgin olive oil, plus more for drizzling 1 tsp. Diamond Crystal...
Prepping healthy meals should mean readying an array of nourishing recipes that’ll keep you interested. No one has time to cook from scratch three meals a day, but five...
I’ve never been a microwave meal person, but I certainly see the appeal. Cooking a balanced, multi-component dinner on a weeknight is no easy feat, so the idea of...